Special Offers


Latest-Recipe-Warisan-Desa-Buffet-Dinner-2018

Warisan Desa Buffet Dinner 2018

Available from 21 May to 14 June 2018, first come, first serve basis

EARLY BIRD PROMOTION : RM 120 nett (adult) | RM 60 nett (child). Join us at Latest Recipe for our Warisan Desa buffet dinner and enjoy Chef Budiman’s signature dishes; Sendi Berbiri Kuah Merah and Mee Kuah Putih Salmon Sambal Kering Pedas, as well as a wide array of traditional home cooked style dishes to appease your palate! Learn More

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Latest-Recipe-Warisan-Desa-Buffet-Dinner-2018

Warisan Desa Buffet Dinner 2018

A special time for reflection and family bonding. Get together with your loved ones, family members and friends to mark the auspicious occasion to give thanks and be grateful for the blessings received.

Join us at Latest Recipe for our Warisan Desa buffet dinner and enjoy Chef Budiman’s signature dishes; Sendi Berbiri Kuah Merah and Mee Kuah Putih Salmon Sambal Kering Pedas, as well as a wide array of traditional home cooked style dishes to appease your palate!

BUFFET DINNER
RM 180 nett (adult) | RM 90 net (child)

EARLY BIRD PROMOTION*
RM 120 nett (adult) | RM 60 nett (child)
*Available on a first come, first serve basis

RESERVE NOW

• Prices are inclusive of 10% service charge and 6% GST.
• Offer is subject to availability at the time of reservation.
• Discount is not applicable on alcoholic beverages.
• Maximum cap of ten (10) diners per bill. No splitting of bill is allowed.
• Blackout dates and other restrictions may apply.
• Prior reservation is recommended. Seating for walk-in customers subject to table availability.
• Not to be combined with other offers or promotions and subject to change.
• Not responsible for omissions or typographical errors.
• Void where prohibited by law.


PRIME-Tomahawk-Wagyu-Australia-Margaret-River

Tomahawk Wagyu Australia Margaret River

*Prior booking is recommended and please check with our associates on the availability.

Featuring Prime’s Steak of the Month: Tomahawk Wagyu Australia Margaret River, served with green pea puree, roasted bone marrow, roasted whole garlic, potato brandade, fleur de sel, béarnaise sauce, rosemary sauce and salsa verde. Minimum of 1KG RM 60/100GM Learn More

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PRIME-Tomahawk-Wagyu-Australia-Margaret-River

Tomahawk Wagyu Australia Margaret River

Featuring Prime’s Steak of the Month: Tomahawk Wagyu Australia Margaret River, served with green pea puree, roasted bone marrow, roasted whole garlic, potato brandade, fleur de sel, béarnaise sauce, rosemary sauce and salsa verde.

Minimum of 1KG
RM 60/100GM

RESERVE NOW

Prices are inclusive of 10% service charge and 6% GST.
Discounts are not applicable for these promotions.
Terms and conditions apply.


Favola-Homemade-Herbs-Tagliatelle-Pasta

Homemade Herbs Tagliatelle Pasta

Available from 1 to 31 May 2018

Explore Favola for an authentic Italian culinary journey with Homemade Herbs Tagliatelle Pasta, accompanied by braised ox tail, forest mushrooms sauce and black truffle shaves. RM 88 Learn More

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Favola-Homemade-Herbs-Tagliatelle-Pasta

Homemade Herbs Tagliatelle Pasta

Explore Favola for an authentic Italian culinary journey with Homemade Herbs Tagliatelle Pasta, accompanied by braised ox tail, forest mushrooms sauce and black truffle shaves.

RM 88

RESERVE NOW

Prices are inclusive of 10% service charge and 6% GST.

Not to be combined with other offers or promotions and subject to change.

Terms and conditions apply.


PBG8-Crustacean-On-Board

Crustacean On Board

Available from 1 to 31 May 2018

Dine and unwind at Pool Bar & Grill @8 with our May specials; Crustacean on Board comprising of miso glazed grilled oyster, seafood fritter, Thai mango salad, steam prawn dumpling with soy aioli and deep fried soft shell crab on tossed soba noodle. Every order is served with a choice of beer or fresh fruit juice. RM 108 nett per portion Learn More

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PBG8-Crustacean-On-Board

Crustacean On Board

Dine and unwind at Pool Bar & Grill @8 with our May specials; Crustacean on Board comprising of miso glazed grilled oyster, seafood fritter, Thai mango salad, steam prawn dumpling with soy aioli and deep fried soft shell crab on tossed soba noodle.

Every order is served with a choice of beer or fresh fruit juice.

RM 108 nett per portion

RESERVE NOW

Prices are inclusive of 10% service charge and 6% GST.

Not to be combined with other offers or promotions and subject to change.

Terms and conditions apply.


ArtCacao-Chocolate-Ginger-Mousse-Cake

ArtCacao Cake & Cookie of the Month

Available until 31 May 2018

Unwind your day with our cake and cookie of the month, Chocolate Ginger Mousse cake (contains rum) and indulge in some freshly baked Ricotta Cheese Cookies at Latitude 03. Learn More

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ArtCacao-Chocolate-Ginger-Mousse-Cake
ArtCacao-Chocolate-Caramel-Cookie-Bar
ArtCacao-Chocolate-Ginger-Mousse-Cake
ArtCacao-Chocolate-Caramel-Cookie-Bar

ArtCacao Cake & Cookie of the Month

Unwind your day with our cake and cookie of the month, Chocolate Ginger Mousse cake (contains rum) and indulge in some freshly baked Ricotta Cheese Cookies at Latitude 03.

Chocolate Ginger Mousse (contains rum)
RM 150 nett whole cake
RM 20 nett per piece

Ricotta Cheese Cookies
RM 4 nett per piece

RESERVE NOW

Prices are inclusive of 10% service charge and 6% GST.

Discounts are not applicable for these promotions. 

Terms and conditions apply.


Gastro-Sentral-El-Diablo-Chili-Challenge

Gastro Sentral El Diablo Chili Challenge

Available until 30 June 2018

Finish the entire meal in 40 minutes or less, and the meal is FREE, plus win Buffet Dinner for two at Latest Recipe. Learn More

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Gastro-Sentral-El-Diablo-Chili-Challenge

Gastro Sentral El Diablo Chili Challenge

Can you finish the entire meal of Gastro Sentral El Diablo Chili Challenge in 40 minutes or less, which is made of the following:
• 12 nos ‘wicked’ chicken wings laced with honey habanero sauce
• Gastro homemade lamb ‘inferno’ sausages 500gm
• Beef chili con carne, cheesy laced nachos and jalapeno 500gm
• Go East - a bowl of fiery ramen seafood noodle soup

Complete the challenge within 40 minutes and the meal is FREE, plus you will win Buffet Dinner for two at Latest Recipe.

RM 158 nett per portion if you fail the challenge. Not up to challenge? Share with your friends at RM 198 nett per portion.

RESERVE NOW

Prices are inclusive of 10% service charge and 6% GST.

Not to be combined with other offers or promotions and subject to change.

Terms and conditions apply.


Latest-Recipe-Sunday-Roast-Lunch-Buffet

Sunday Roast Buffet Lunch

Available every Sunday

The legacy of the great British Sunday Roast is revived with a local twist at Latest Recipe, renowned for its eclectic flair of Asian and Western cuisine. Learn More

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Latest-Recipe-Sunday-Roast-Lunch-Buffet

Sunday Roast Buffet Lunch

The legacy of the great British Sunday Roast is revived with a local twist at Latest Recipe, renowned for its eclectic flair of Asian and Western cuisine.

12:30pm - 3:00pm

Available on every Sunday
RM 155 nett (adult)
RM 77.50 nett (child)

RESERVE NOW

Prices are inclusive of 10% service charge and 6% GST.

Not to be combined with other offers or promotions and subject to change.

Terms and conditions apply.


Prime-Dry-Aged-Beef-October-2017

PRIME DRY-AGED BEEF

*Prior booking is recommended and please check with our Associate on the availability.

Introducing PRIME's Dry-Aged Beef – with minimum 21 days of maturity stored in the dry age fridge cooler for richer, softer, buttery texture and flavor that will elevate your palette to another level. Please check with our Associate on the availability. Learn More

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Prime-Dry-Aged-Beef-October-2017

PRIME DRY-AGED BEEF

Our dry-aged beef is hung in our dry aging fridge coolers for a minimum of 21 days where the moisture in the meat is allowed to escape. The dry-aged beef darkens on the outside and a crust is formed, similar to that of bread. Evaporation shrinks the beef, concentrating its flavor as it softens the meat.

Only difference being, it has nothing in common with a normal steak: the texture is softer, its smell and taste reminds one of nuts and butter. The secret is oxygen that teases the natural enzymes of the meat over time.

Time that transforms the meat into an impeccable aroma-powerhouse, without it acquiring even a hint of an iron flavor.

Additionally, the proteins and fats go through a transformation as well.

RESERVE NOW

Prices are inclusive of 10% service charge and 6% GST.
Discounts are not applicable for these promotions.
Terms and conditions apply.


Gastro-Sentral-Xpress-Set-Lunch-September-2017

Gastro Sentral Xpress Set Lunch

Available from Monday to Friday, 12pm to 3pm

Relish on Gastro Sentral's latest Xpress Set Lunch offering, 3-course set lunch in 30 minutes at only RM 60 nett. Learn More

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Gastro-Sentral-Xpress-Set-Lunch-September-2017

Gastro Sentral Xpress Set Lunch

Relish on Gastro Sentral's latest Xpress Set Lunch offering, 3-course set lunch in 30 minutes at only RM 60 nett.

RESERVE NOW

Prices are inclusive of 10% service charge and 6% GST.
Discounts are not applicable for these promotions.
Terms and conditions apply.


ArtCacao-Afternoon-Tea-Decadence-November-2017

Afternoon Tea Decadence

Available from Monday to Friday, 2:00pm - 6:00pm

Afternoon tea at Le Méridien Kuala Lumpur is perfect for a cosy gathering among friends and afternoon tête-à-tête in chic style. Relax and enjoy dainty bites of savouries and pastries, complemented with illy coffee, Harney & Sons tea or hot cocoa at Latitude03. RM 52 nett per set Learn More

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ArtCacao-Afternoon-Tea-Decadence-November-2017

Afternoon Tea Decadence

Afternoon tea at Le Méridien Kuala Lumpur is perfect for a cosy gathering among friends and afternoon tête-à-tête in chic style. Relax and enjoy dainty bites of savouries and pastries, complemented with illy coffee, Harney & Sons tea or hot cocoa at Latitude03.

Monday to Friday
2:00PM to 6:00PM

RM 52 nett per set

RESERVE NOW

Prices are inclusive of 10% service charge and 6% GST.
Discounts are not applicable for these promotions.
Terms and conditions apply.


Latitude03-Assorted-Spice-Seasonings-September-2017

Assorted Spice Seasonings

Available for sale at Pool Bar & Grill@8 and Latitude03.

JARS OF SPICES Bring the sizzling, grilling flavours home with you! Learn More

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Latitude03-Assorted-Spice-Seasonings-September-2017

Assorted Spice Seasonings

JARS OF SPICES
Bring the sizzling, grilling flavours home with you!

SUPER CHILLI Good For: All food you like spicy!
INGREDIENTS: Chilli powder, salt, dried cumin, garlic powder, oregano, black pepper

CREOLE Good For: Roasted fish and chicken.
INGREDIENTS: Kosher salt, paprika, black pepper, granulated garlic, onion powder, white pepper, cayenne, dried thyme, dried basil, dried oregano

TASTE OF INDIA Good For: Grilled vegetables, curries, chicken, fish.
INGREDIENTS: cardamom seeds, cumin seeds, coriander seeds, black peppercorns, cinnamon, whole cloves, dried nutmeg, turmeric

MEDITERRANEAN FLAVOUR Good For: Chicken, burger, and pasta!
INGREDIENTS: Black peppercorns, dried lemon peel, dried onions, dried thyme, coriander seeds

CHIPOTLE PEPPER Good For: Beef brisket and white meat.
INGREDIENTS: Dried chipotle peppers, black pepper, dried oregano, dried cilantro leaves, bay leaf, cumin, onion powder, dried orange peel.

RESERVE NOW

Prices are inclusive of 10% service charge and 6% GST.
Discounts are not applicable for these promotions.
Terms and conditions apply.


Taste The Uncommon

Flavours, colours and aromas combine. Le Meridien Kuala Lumpur's cuisine awaits your discovery.

Come indulge and be tantalised with it's variety of award wining restaurants with specially crafted by our talented culinary team. When one wants to savour local and international favourites, a visit to LATEST RECIPE will entice your palate with more than 150 varieties of Indian, Malay, Chinese , Japanese and Western dishes. Whether it is buffet or a la carte, diners will be able to experience culinary excellence that surely teases your taste buds.

Whilst, FAVOLA, offers hearty Italian specialties such as pastas, pizzas, Venetian seafood specialties that create culinary experience that begins as diner walks through the open galleries into a rustic Italian settings. Touted to be Kuala Lumpur's first International steak restaurant, PRIME dishes out a wide assortment of imported U.S. and Australian streaks. Impressive floor-to-ceiling wine walls are present throughout PRIME, reflecting the marriage of great steaks and great wines.

GASTRO SENTRAL being the newest addition to a line of award wining restaurants definitely has sparked many interest and anticipation from both local and international guests when they visit LE MERIDIEN KUALA LUMPUR. Beautifully designed restaurant and bar that offers an informal venue for open-minded and well travelled individuals who enjoy a modern interpretation of classic pub and local comfort food. LATITUDE 03 which a new style cafe that has a creative atmosphere that draws guests to the sights, sound and smells of our signature coffee and varieties of decadent chocolates.


LE MERIDIEN KUALA LUMPUR

2 Jalan Stesen Sentral Kuala Lumpur SentralKuala LumpurMY

+60322637434 +60322637222

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