Special Offers


Latest-Recipe-Christmas-and-New-Years-Festive-Offerings

Latest Recipe Christmas & New Year's Festive Offerings

Offerings for Christmas available from 24/12/17 - 25/12/17 and New Year's from 31/12/17 - 1/1/18

Relish the vibrancy of freshly made tempura, fragrant wok-fries, udon, sashimi, sushi, tandoori, live carvings of PRIME rib, lamb, veal and many more. Comfort your sweet tooth with sugar high favourites and enjoy colourful candies, soft yoghurt ice-cream, Christmas puddings and yule log cakes among others. Learn More

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Latest-Recipe-Christmas-and-New-Years-Festive-Offerings

Latest Recipe Christmas & New Year's Festive Offerings

Relish the vibrancy of freshly made tempura, fragrant wok-fries, udon, sashimi, sushi, tandoori, live carvings of PRIME rib, lamb, veal and many more. Comfort your sweet tooth with sugar high favourites and enjoy colourful candies, soft yoghurt ice-cream, Christmas puddings and yule log cakes among others.

Christmas Eve Buffet Dinner
RM 198 nett (adult) | RM 99 nett (child)

Christmas Day Brunch
RM 188 nett (adult) | RM 94 nett (child)

Christmas Day Buffet Dinner
RM 168 nett (adult) | RM 84 nett (child)

New Year's Eve Buffet Dinner*
RM 208 nett (adult) | RM 104 nett (child)
*Include complimentary entry to the Countdown Party at Pool Bar & Grill@8

New Year's Day Brunch
RM 128 nett (adult) | RM 64 nett (child)

New Year's Day Buffet Dinner
RM 168 nett (adult) | RM 84 nett (child)

RESERVE NOW

• Prices are inclusive of 10% service charge and 6% GST.
• Offer is subject to availability at the time of reservation.
• Discount is not applicable on alcoholic beverages.
• Maximum cap of ten (10) diners per bill. No splitting of bill is allowed.
• Blackout dates and other restrictions may apply.
• Prior reservation is recommended. Seating for walk-in customers subject to table availability.
• Not to be combined with other offers or promotions and subject to change.
• Not responsible for omissions or typographical errors.
• Void where prohibited by law.


PRIME-4-Course-Christmas-Eve-Dinner

PRIME 4-Course Christmas Eve Dinner

Only available on 24 December 2017

Enjoy the succulent 18 hours braised beef short ribs and medium rare dry-aged beef sirloin. Learn More

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PRIME-4-Course-Christmas-Eve-Dinner

PRIME 4-Course Christmas Eve Dinner

Enjoy the succulent 18 hours braised beef short ribs and medium rare dry-aged beef sirloin.

RM 388 nett per person
RM 428 nett per person with a glass of champagne

PRIME DUO OF SEAFOOD
Fresh Salmon Ceviche, Seared First grade Meguro tuna loin, Garlic and Coriander, Citrus Jelly, Guacamole Dots, Salmon Roe

IN BETWEEN
Seafood Chowder, Prawn Tortellini, Melba toast and Arenkha Caviar

CHRISTMAS HIGHLIGHTS
18 Hours Braised Beef Short Ribs, Medium Rare Dry Aged Beef Sirloin, Buttered Brussel Sprouts
Butternut Squash Puree, Shaved Truffle and Cep Jus

Or

58°c Sous Vide Stuffed Turkey Breast, Foie Gras cake, Sautéed Baby Carrot, Caramelized Shallot with Cranberry Emulsion

SWEET CHRISTMAS MOMENT
Warm Christmas pudding, Cinnamon “crème Anglaise”, Red currant, and orange marmalade

Prime Illy Coffee or Selection of Harney & Sons Teas, Prime Cookies

RESERVE NOW

Prices are inclusive of 10% service charge and 6% GST.
Discounts are not applicable for these promotions.
Terms and conditions apply.


Favola-4-Course-Christmas-Eve-Dinner-2017

Favola 4-Course Christmas Eve Dinner

Only available on 24 December 2017

Serenade your palate with Christmas Turkey Breast Roulade stuffed with chestnuts and apples with a glass of prosecco. Learn More

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Favola-4-Course-Christmas-Eve-Dinner-2017

Favola 4-Course Christmas Eve Dinner

Serenade your palate with Christmas Turkey Breast Roulade stuffed with chestnuts and apples with a glass of prosecco.

RM 288 nett per person
RM 328 nett per person with a glass of prosecco

MENU

- Homemade Marinated Salmon in Beetroot and Dill
- Soft Cheese and Spring Onion Mousse
- Comfit Tomatoes, Baby Mushrooms and Arugula Salad
- Light Mustard Sauce

or

- Liver Pate and Pistachio Terrine
- Low Temperature Cooked Red Onion and Sultana Marmalade
- Extra Virgin Olive Oil, Crispy Aromatic Bread Crouton

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- Homemade Sea Bass and Ricotta Tortelli
- Lobster Bisque

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- Marinated and Baked Cod Fillet
- Saffron, Prawns, Mussels and Calamari Rings Brodetto,
- Buttered Baby Spinach

or

- Christmas Roulade
- Turkey breast stuffed with its own Meat, Chestnuts and Apples
- Potato Tart, Root Glazed Vegetables
- Rosemary Sauce

-=-=-

- Homemade cannoli, ricotta cheese,
Dried mix fruit, panforte and strawberry ice cream

RESERVE NOW

Prices are inclusive of 10% service charge and 6% GST.
Discounts are not applicable for these promotions.
Terms and conditions apply.


Gastro-Sentral-3-Course-Christmas-Eve-Dinner-2017

Gastro Sentral 3-Course Christmas Eve Dinner

Only available on 24 December 2017

Opt for either young chicken stuffed with mushroom and brioche, or roasted Hiramasa kingfish as the main course. RM 168 nett per person Learn More

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Gastro-Sentral-3-Course-Christmas-Eve-Dinner-2017

Gastro Sentral 3-Course Christmas Eve Dinner

Opt for either young chicken stuffed with mushroom and brioche, or roasted Hiramasa fish as the main course. RM 168 nett per person

APPETIZER
Wood roasted smoked trout and crab cake, Miso poached potato, Virgin aioli and Arenkha black caviar

MAIN COURSE
Young chicken stuffed with mushroom and brioche, chestnut puree, porcini soil, Brussel sprouts, smoked duck spinach pudding

Or

Roasted Hiramasa fish and fried kataifi kaffir lime prawn, Sautéed Asian greens, shoyu glaze, green curry air

DESSERT
White chocolate cinnamon, caramelized Fuji apple, spice carrot cake sponge and vanilla ice cream

RESERVE NOW

Prices are inclusive of 10% service charge and 6% GST.
Discounts are not applicable for these promotions.
Terms and conditions apply.


Favola-4-Course-New-Years-Eve-Dinner-2017

Favola 4-Course New Year's Eve Dinner

Only available on 31 December 2017

Savour the exquisite Italian treats this New Year's Eve with Chef Domenico at Favola. Learn More

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Favola-4-Course-New-Years-Eve-Dinner-2017

Favola 4-Course New Year's Eve Dinner

Savour the exquisite Italian treats this New Year's Eve with Chef Domenico at Favola.

RM 338 nett per person
RM 378 nett per person with a glass of prosecco
*Includes complimentary entry to the Countdown Party at Pool Bar & Grill@8

MENU

First Grade Maguro Tuna Carpaccio, Tiger Prawns, Baby Calamari, Mussels, Fennel, Sun-dried Tomatoes and Marinated Mushrooms, Extra Virgin Aromatic Oil

or

Homemade Free Range Chicken, Foie Gras and Pistachio Galantina, Emiliana Style, Pickled Vegetables and Favola's Pan Brioche

* * * * * *

Creamy Carnaroli Rice served with Iranian Saffron, Black Caviar and Gold Leaf

* * * * * *

Pan Roasted Garoupa Fish Fillet in Potato Crust served with Slow Cooked Organic Chickpeas Cream, Grilled Jumbo Asparagus and Spinach Croquette

or

Braised Short Ribs Cube served with Porcini and Forest Mushrooms Fricassee, Onion Fondant and Black Truffle Shaves

* * * * * *

Classic Chestnuts Montebianco
Freshly brewed illy Coffee or Harney & Sons Tea

RESERVE NOW

Prices are inclusive of 10% service charge and 6% GST.
Terms and conditions apply.


PRIME-5-Course-New-Year's-Eve-Dinner-2017

PRIME 5-Course New Year's Eve Dinner

Only available on 31 December 2017

Enjoy the juicy grilled wagyu beef sirloin and peppered smoked duck breast with a sweet ending of white chocolate, brownies and a glass of champagne. Learn More

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PRIME-5-Course-New-Year's-Eve-Dinner-2017

PRIME 5-Course New Year's Eve Dinner

Enjoy the juicy grilled wagyu beef sirloin and peppered smoked duck breast with a sweet ending of white chocolate, brownies and a glass of champagne.

RM 488 nett per person
RM 528 nett per person with a glass of champagne
*Includes complimentary entry to the Countdown Party at Pool Bar & Grill@8

MISE EN BOUCHE
Verrine, Cream of Foie Gras, Festive Pain d’epices, Fresh Mango and Balsamic Reduction

SALMON
Norwegian Salmon “Tartare”, Birch Wood Smoked Salmon, Blinis and Oscietre Caviar, Dill and Mustard Mayonnaise

PASTA
Lobster and Sea Scallop in Basil Butter Sauce, Rainbow Tomatoes, Herbs Printed Pasta, Grated Pecorino Cheese

PALATE CLEANSER
Avocado and Lime Sherbet

GRANDE ASSIETTE
Grilled Australian Dry Age Beef Sirloin, Celeriac Espuma, Caramelized Onion Scales, Morel & Cep Jus and Peppered Duck Magret, Asparagus in a Blanket, Sauce “Perigourdine”

or

Crispy Skin Hiramasa Fillet, Seared Tiger Prawns, Pumpkin Puree and Crab Veloute

SWEET ENDING
White Chocolate Ball, Marshmallow, Chocolate Sauce, Brownies Cube

Illy Coffee or Selection of Harney & Sons Teas
PRIME Cookies

RESERVE NOW

Prices are inclusive of 10% service charge and 6% GST.
Terms and conditions apply.


Gastro-Sentral-4-Course-New-Years-Eve-Dinner-2017

Gastro Sentral 4-Course New Year's Eve Dinner

Only available on 31 December 2017

Opt for either young chicken stuffed with mushroom and brioche, or roasted Hiramasa kingfish as the main course. RM 188 nett per person *Includes complimentary entry to the Countdown Party at Pool Bar & Grill@8 Learn More

Special Offer
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Gastro-Sentral-4-Course-New-Years-Eve-Dinner-2017

Gastro Sentral 4-Course New Year's Eve Dinner

Opt for either young chicken stuffed with mushroom and brioche, or roasted Hiramasa kingfish as the main course.

RM 188 nett per person
*Includes complimentary entry to the Countdown Party at Pool Bar & Grill@8

APPETIZER
Wood roasted smoked trout and crab cake, miso poached potato, virgin aioli and Arenkha black caviar

IN BETWEEN
Gastro Caesar soup, baby romaine, crispy beef bits and runny egg yolk

MAIN COURSE
Young chicken stuffed with mushroom and brioche, leek puree, porcini soil, sugar snap, smoked duck spinach pudding

Or

Roasted Hiramasa fish and fried kataifi kaffir lime prawn, sautéed Asian greens, shoyu glaze, green curry air

DESSERT
White chocolate creamy red velvet with apricot compote, berries and dark chocolate drop

RESERVE NOW

Prices are inclusive of 10% service charge and 6% GST.
Terms and conditions apply.


PBG8-New-Years-Eve-Party-2017

New Year's Eve Party Featuring DJ Kesha Ayres

Only available on 31 December 2017, from 10pm onwards

Countdown to 2018 with the non-stop electrifying music and entertainment with guest DJ Kesha Ayres form the UK and Indonesia Rapper, Maggie Ego at Pool Bar & Grill@8, from 10pm onwards Learn More

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PBG8-New-Years-Eve-Party-2017

New Year's Eve Party Featuring DJ Kesha Ayres

Ring In The New Year 2018 at Pool Bar & Grilled@8

RM 100 nett per person with a glass of sparkling wine / beer

Countdown to 2018 with the beat of our super talented Guest DJ-Kesha Ayres, from the UK playing an eclectic mix of House music from Electro House (EDM), Future House, Progrssive House, Deep House, Tech House, Commercial Dance / Remixes / Mash-ups and Hip Hop.

Expect a night of non-stop electrifying music and entertainment with a special performance from Indonesia Rapper Maggie Ego to usher in the New Year.

RESERVE NOW

Prices are inclusive of 10% service charge and 6% GST.
Terms and conditions apply.


Favola-Homemade-Lobster-Thyme-Ravioli-December-2017

Homemade Lobster and Thyme Ravioli

Available until 31/12/2017

Indulge in our Homemade Lobster and Thyme Ravioli Tossed in Creamy Mushrooms and Saffron Sauce. Learn More

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Favola-Homemade-Lobster-Thyme-Ravioli-December-2017

Homemade Lobster and Thyme Ravioli

Indulge in our Homemade Lobster and Thyme Ravioli Tossed in Creamy Mushrooms and Saffron Sauce.

RM 168 nett per portion

RESERVE NOW

Prices are inclusive of 10% service charge and 6% GST.
Discounts are not applicable for these promotions.
Terms and conditions apply.


Pool-Bar-Grill8-Seasonal-Greetings-On-Board-December-2017

Seasonal Greetings On Board

Available until 31/12/2017

Ho ho ho… Enjoy Seasonal Greetings On Board this festive month! Learn More

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Pool-Bar-Grill8-Seasonal-Greetings-On-Board-December-2017

Seasonal Greetings On Board

Ho ho ho… Enjoy Season’s Greetings On Board this festive month!

• Warm Smoked Salmon quiche
• Turkey Schnitzel
• Wilted Brussel sprouts, cranberry jam and chestnut cream
• Sweet Royal cherry trifle and mince pie

Every order is served with a choice of beer or fresh fruit juice.

RM 120 nett per portion

RESERVE NOW

Prices are inclusive of 10% service charge and 6% GST.
Discounts are not applicable for these promotions.
Terms and conditions apply.


Latest-Recipe-Sunday-Roast-Lunch-Buffet

Sunday Roast Lunch Buffet

Available every Sunday

The legacy of the great British Sunday Roast is revived with a local twist at Latest Recipe, renowned for its eclectic flair of Asian and Western cuisine. Learn More

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Latest-Recipe-Sunday-Roast-Lunch-Buffet

Sunday Roast Lunch Buffet

The legacy of the great British Sunday Roast is revived with a local twist at Latest Recipe, renowned for its eclectic flair of Asian and Western cuisine.

12:30pm - 3:00pm

Available on every Sunday
RM 150 nett (adult)
RM 75 nett (child)

RESERVE NOW

Prices are inclusive of 10% service charge and 6% GST.

Not to be combined with other offers or promotions and subject to change.

Terms and conditions apply.


ArtCacao-White-Chocolate-Cinnamon-Cake-December-2017

ArtCacao Cake & Cookie of the Month

Available until 31/12/2017

We've crafted a special festive treats that will satiate your holiday cravings. White Chocolate Cinnamon Cake, caramelised Fuji apple, spice carrot cake sponge and Gingerbread Christmas Cookies Learn More

Special Offer
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ArtCacao-White-Chocolate-Cinnamon-Cake-December-2017
ArtCacao-Gingerbread-Christmas-Cookies-December-2017
ArtCacao-White-Chocolate-Cinnamon-Cake-December-2017
ArtCacao-Gingerbread-Christmas-Cookies-December-2017

ArtCacao Cake & Cookie of the Month

We've crafted a special festive treats that will satiate your holiday cravings.

White Chocolate Cinnamon Cake, caramelised Fuji apple, spice carrot cake sponge
- RM 111 nett whole cake*
- RM 14 nett per piece
* All whole cakes require 24 hours lead time prior to pick up

Gingerbread Christmas Cookies
- RM 4 nett per piece

RESERVE NOW

Prices are inclusive of 10% service charge and 6% GST.
Discounts are not applicable for these promotions.
Terms and conditions apply.


Prime-Dry-Aged-Beef-October-2017

PRIME DRY-AGED BEEF

*Prior booking is recommended and please check with our Associate on the availability.

Introducing PRIME's Dry-Aged Beef – with minimum 21 days of maturity stored in the dry age fridge cooler for richer, softer, buttery texture and flavor that will elevate your palette to another level. Please check with our Associate on the availability. Learn More

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Prime-Dry-Aged-Beef-October-2017

PRIME DRY-AGED BEEF

Our dry-aged beef is hung in our dry aging fridge coolers for a minimum of 21 days where the moisture in the meat is allowed to escape. The dry-aged beef darkens on the outside and a crust is formed, similar to that of bread. Evaporation shrinks the beef, concentrating its flavor as it softens the meat.

Only difference being, it has nothing in common with a normal steak: the texture is softer, its smell and taste reminds one of nuts and butter. The secret is oxygen that teases the natural enzymes of the meat over time.

Time that transforms the meat into an impeccable aroma-powerhouse, without it acquiring even a hint of an iron flavor.

Additionally, the proteins and fats go through a transformation as well.

RESERVE NOW

Prices are inclusive of 10% service charge and 6% GST.
Discounts are not applicable for these promotions.
Terms and conditions apply.


Gastro-Sentral-Couple-Challenge-October-to-December-2017

Gastro Sentral First Ever Couple Challenge

Promotion starts from 1/10/2017 until 31/12/2017.

Take on the Mr. Ribs and Mrs. Mash Challenge as a couple that comes with 3kg of braised ‘bone in’ beef ribs, 1kg of cheesy laden whipped russet potatoes and garlic bread. Clean your plate within 45 minutes and the meal is yours for FREE! Learn More

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Gastro-Sentral-Couple-Challenge-October-to-December-2017

Gastro Sentral First Ever Couple Challenge

Take on the Mr. Ribs and Mrs. Mash Challenge as a couple that comes with 3kg of braised ‘bone in’ beef ribs, 1kg of cheesy laden whipped russet potatoes and garlic bread.

Clean your plate within 45 minutes and the meal is yours for FREE, plus you will win:
• Buffet Dinner for two persons at Latest Recipe
• Limited edition t-shirt and cap

RM 350 nett per portion (if you fail the challenge)

Not up to the challlenge? Share with your friends at RM 400 nett

RESERVE NOW

Prices are inclusive of 10% service charge and 6% GST.
Discounts are not applicable for these promotions.
Terms and conditions apply.


Gastro-Sentral-Xpress-Set-Lunch-September-2017

Gastro Sentral Xpress Set Lunch

Available from Monday to Friday, 12pm to 3pm

Relish on Gastro Sentral's latest Xpress Set Lunch offering, 3-course set lunch in 30 minutes at only RM 60 nett. Learn More

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Gastro-Sentral-Xpress-Set-Lunch-September-2017

Gastro Sentral Xpress Set Lunch

Relish on Gastro Sentral's latest Xpress Set Lunch offering, 3-course set lunch in 30 minutes at only RM 60 nett.

RESERVE NOW

Prices are inclusive of 10% service charge and 6% GST.
Discounts are not applicable for these promotions.
Terms and conditions apply.


Latitude03-Assorted-Spice-Seasonings-September-2017

Assorted Spice Seasonings

Available for sale at Pool Bar & Grill@8 and Latitude03.

JARS OF SPICES Bring the sizzling, grilling flavours home with you! Learn More

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Latitude03-Assorted-Spice-Seasonings-September-2017

Assorted Spice Seasonings

JARS OF SPICES
Bring the sizzling, grilling flavours home with you!

SUPER CHILLI Good For: All food you like spicy!
INGREDIENTS: Chilli powder, salt, dried cumin, garlic powder, oregano, black pepper

CREOLE Good For: Roasted fish and chicken.
INGREDIENTS: Kosher salt, paprika, black pepper, granulated garlic, onion powder, white pepper, cayenne, dried thyme, dried basil, dried oregano

TASTE OF INDIA Good For: Grilled vegetables, curries, chicken, fish.
INGREDIENTS: cardamom seeds, cumin seeds, coriander seeds, black peppercorns, cinnamon, whole cloves, dried nutmeg, turmeric

MEDITERRANEAN FLAVOUR Good For: Chicken, burger, and pasta!
INGREDIENTS: Black peppercorns, dried lemon peel, dried onions, dried thyme, coriander seeds

CHIPOTLE PEPPER Good For: Beef brisket and white meat.
INGREDIENTS: Dried chipotle peppers, black pepper, dried oregano, dried cilantro leaves, bay leaf, cumin, onion powder, dried orange peel.

RESERVE NOW

Prices are inclusive of 10% service charge and 6% GST.
Discounts are not applicable for these promotions.
Terms and conditions apply.


Taste The Uncommon

Flavours, colours and aromas combine. Le Meridien Kuala Lumpur's cuisine awaits your discovery.

Come indulge and be tantalised with it's variety of award wining restaurants with specially crafted by our talented culinary team. When one wants to savour local and international favourites, a visit to LATEST RECIPE will entice your palate with more than 150 varieties of Indian, Malay, Chinese , Japanese and Western dishes. Whether it is buffet or a la carte, diners will be able to experience culinary excellence that surely teases your taste buds.

Whilst, FAVOLA, offers hearty Italian specialties such as pastas, pizzas, Venetian seafood specialties that create culinary experience that begins as diner walks through the open galleries into a rustic Italian settings. Touted to be Kuala Lumpur's first International steak restaurant, PRIME dishes out a wide assortment of imported U.S. and Australian streaks. Impressive floor-to-ceiling wine walls are present throughout PRIME, reflecting the marriage of great steaks and great wines.

GASTRO SENTRAL being the newest addition to a line of award wining restaurants definitely has sparked many interest and anticipation from both local and international guests when they visit LE MERIDIEN KUALA LUMPUR. Beautifully designed restaurant and bar that offers an informal venue for open-minded and well travelled individuals who enjoy a modern interpretation of classic pub and local comfort food. LATITUDE 03 which a new style cafe that has a creative atmosphere that draws guests to the sights, sound and smells of our signature coffee and varieties of decadent chocolates.


LE MERIDIEN KUALA LUMPUR

2 Jalan Stesen Sentral Kuala Lumpur SentralKuala LumpurMY

+60322637434 +60322637222

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